Bison Steaks

meat board

Bison Steaks


  • 6 (6 oz.) Bison sirloin steaks
  • 3 tbsp. vegetable oil
  • Salt and pepper to taste
  • 1 medium yellow onion, diced
  • 2 cups of water
  • 2 cups of water
  • 3 tsp. beef base, or 5 beef bouillon cubes
  • 1 (8 oz.) package baby carrots
  • 4 plum tomatoes
  • 1/2 lb. fresh green beans
  • 1 (8 oz.) package of button mushrooms, cut in half


  1. Sear bison steaks in a Dutch oven, or heavy-bottomed saucepan with vegetable oil over medium-high heat. Turn the bison steaks often to brown on all sides.
  2. Remove steaks when browned, and season with salt and pepper.
  3. Add onions and brown them as well.
  4. Reduce heat to a simmer, and add water and bouillon. Return steaks into onion mixture cover, and simmer for 4 hours.
  5. Add remaining ingredients, and simmer for an additional 2 hours, or until the vegetables are cooked to your liking.

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