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Colorado Untamed Jerky is Here

Frontière Natural Meats now offers bison jerky By: Monica Stockbridge, Frontière Natural Meats Frontière Natural Meats is introducing two types of bison jerky from sister brand, Colorado Untamed. Check out the Colorado Untamed All Natural Bison Smoked Chopped and Formed Jerky and All Natural Bison Smoked Cowboy Style jerky — the perfect high-protein snack to…

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Grilled Bison Tomahawk Steak

Cooking a steak on a grill can feel intimidating — especially if it’s a pricier cut designed to feed a lot of people. Looking at a bison tomahawk steak from Frontiere Natural Meats, you might think it’d be too difficult or time consuming to cook. And yet, grilling a steak — even a tomahawk! —…

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Bison Tomahawks – The Original Cowboy Steak

The specialty steak for your next cookout By: Monica Stockbridge, Frontière Natural Meats Frontiere Natural Meats’ newest product is the bison tomahawk steak. This is a specialty cut of ribeye steak which features a thick, ample amount of meat with a rib bone included for a one-of-a-kind presentation. Learn more about this striking cut and…

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Wake up to Breakfast Sausage

Mornings are better with elk and bison breakfast sausage By: Monica Stockbridge, Frontière Natural Meats Breakfast is the most important meal of the day — especially if it begins with breakfast sausage from Frontière Natural Meats. Now, you can order elk breakfast sausage or bison breakfast sausage to add savory, high-protein goodness to your mornings. Breakfast…

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Breakfast Sausage Mini Quiches

Breakfast sausage is one of our favorite ways to enjoy a savory breakfast. Many of us may be most familiar with breakfast sausage in the form of a sausage link or sausage patty. Yet, sausage that comes ground is readily adaptable to your morning whims. Make your own patties, crumble it into a frittata, or…

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Bourbon-Marinated Beef Strip Loin Steak 

When it comes to steak, we all have our favorites methods. Some choose a special marinade, others stick with simple salt and pepper. Some smother their steak in sauce and serve alongside potatoes; others enjoy it sliced atop a green salad. Conveniently Order Frontiere Natural Meats Online. For this recipe, we approached our fearless founder…

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Q&A with Frontière Natural Meats Vice President Josh Viola

Intro and interview by Monica Parpal Stockbridge While some of our customers and clientele may be familiar with our founders and teammates, in this blog we’d like to take a moment to introduce one of our founders, Josh Viola. Longtime Coloradan Josh Viola oversees marketing and publicity for Frontière Natural Meats. Together, Josh, his dad,…

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Gochujang Meatloaf

Many of us grew up knowing meatloaf as a dinnertime staple. Like hamburgers or sloppy Joes, it was a family-friendly comfort food item that didn’t take long to make but filled our tummies and warmed our spirits. At least, that’s how we remember it. These days, meatloaf tends to get left behind, perhaps since it’s…

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Pan-Seared Beef Tenderloin for Two

Is there anything more romantic than dinner for two? Well, maybe. But in our hectic world of work, family, bills to pay and Netflix shows to binge-watch, sitting down for a quality dinner at home together can feel just as special as a fancy dinner at a restaurant — and almost certainly more affordable. This recipe…

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