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Breakfast Sausage Mini Quiches

Breakfast sausage is one of our favorite ways to enjoy a savory breakfast. Many of us may be most familiar with breakfast sausage in the form of a sausage link or sausage patty. Yet, sausage that comes ground is readily adaptable to your morning whims. Make your own patties, crumble it into a frittata, or…

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Bourbon-Marinated Beef Strip Loin Steak 

When it comes to steak, we all have our favorites methods. Some choose a special marinade, others stick with simple salt and pepper. Some smother their steak in sauce and serve alongside potatoes; others enjoy it sliced atop a green salad. Conveniently Order Frontiere Natural Meats Online. For this recipe, we approached our fearless founder…

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Q&A with Frontière Natural Meats Vice President Josh Viola

Intro and interview by Monica Parpal Stockbridge While some of our customers and clientele may be familiar with our founders and teammates, in this blog we’d like to take a moment to introduce one of our founders, Josh Viola. Longtime Coloradan Josh Viola oversees marketing and publicity for Frontière Natural Meats. Together, Josh, his dad,…

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Gochujang Meatloaf

Many of us grew up knowing meatloaf as a dinnertime staple. Like hamburgers or sloppy Joes, it was a family-friendly comfort food item that didn’t take long to make but filled our tummies and warmed our spirits. At least, that’s how we remember it. These days, meatloaf tends to get left behind, perhaps since it’s…

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Pan-Seared Beef Tenderloin for Two

Is there anything more romantic than dinner for two? Well, maybe. But in our hectic world of work, family, bills to pay and Netflix shows to binge-watch, sitting down for a quality dinner at home together can feel just as special as a fancy dinner at a restaurant — and almost certainly more affordable. This recipe…

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Steak and Eggs Recipe

Steak and eggs is one of those dishes that straddles the categories of refined and rugged. It’s a dish you can cook over a campfire or serve with a glass of Champagne at a family brunch. We love this recipe because it’s simple, delicious and high in protein (so it’ll help counteract all the milk…

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Sous Vide Beef Tenderloin Recipe

French for “under vacuum,” sous vide (pronounced “soo veed”) is a method of cooking that relies on precision temperature control to create the perfect doneness every time. When it comes to cooking steak, cooking sous vide is a game-changer. Cooking sous vide helps ensure that your meat is cooked to a safe temperature without ever…

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5 Tips for enjoying Frontière Natural Meats this Holiday Season

By: Monica Stockbridge, Frontière Natural Meats For many of us, December is a time of food, family and tradition. This month, we’re balancing year-end errands, family visits and the joy (and stress) of gift-giving. Whether you’re looking to stock up on holiday vittles to feed family and friends, or getting your freezer ready for the…

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