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Frontière News

Preparing a Romantic Restaurant-Quality Meal at Home and on a Budget

By: Monica Stockbridge, Frontière Natural Meats When was the last time that you sat down to a romantic steak that you made yourself, complete with a glass of wine and flickering candlelight? Well, we’re here to tell you that it’s possible and that you — yes, you! — can cook a steak worthy of any…

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5 Tips for enjoying Frontière Natural Meats this holiday season

By: Monica Stockbridge, Frontière Natural Meats For many of us, December is a time of food, family and tradition. This month, we’re balancing year-end errands, family visits and the joy (and stress) of gift-giving. Whether you’re looking to stock up on holiday vittles to feed family and friends, or getting your freezer ready for the…

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Why We’re Grateful for Sous Vide Cooking

A Home Cook’s Greatest Meat-Cooking Secret By: Monica Stockbridge, Frontière Natural Meats For many of us, cooking for friends and family is a favorite pastime. It’s about gathering together, and, if we’re lucky, enjoying memorable meals that nurture the soul and the belly. And hey, if we’re being honest, we’re grateful for anything that makes…

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Buffalo vs Bison What’s the Difference?

Food Safety Information from the United States Department of Agriculture Download the PDF: Bison from Farm to Table Bison from Farm to Table One of our most enduring American images is that of the great American buffalo, or species Bison bison. These huge, shaggy animals once roamed from Canada to Mexico, grazing the Great Plains…

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Grilling Tips for Burgers and Steaks

By Monica Stockbridge, Frontière Natural Meats. Keep summer grilling season going strong with our grilling tips. There’s something about cooking food on an outdoor grill that just screams summer. For many of us, grilling is steeped in tradition. Cooking over a hot flame might stir memories of family members grilling on the patio during summer…

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