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Recipes

Breakfast Sausage Frittata

If you’re looking to add a healthy dose of protein to your morning meal, Frontière Natural Meats’ breakfast sausage is a sure-fire choice. The ground bison breakfast sausage and ground elk breakfast sausage are lean, flavorful and packed with protein — perfect for shaping into patties or crumbling into quiche. Speaking of quiche, there’s no…

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Foil Packet Dinners with All Natural Angus Beef Burgers

There’s something special about cooking outdoors. Maybe it’s the fresh air. Perhaps it’s the adventurous aspect of cooking food over an open flame, the way our ancestors did.  Camping is one of those experiences where cooking can be both a challenge and a reward. One of our go-to camping meals is what we call “foil…

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Organic Beef Striploin with Chimichurri

It’s summer, and you’re making steak. On the grill or indoors, it’s a perfect choice. Only, you’re in the mood for a fresh, vibrant sauce you can whip up without cooking. What do you choose? Ideally, something you can prepare fresh from your yard or herb garden. Even better, something you can make with ingredients…

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Grilled Bison Tomahawk Steak

Cooking a steak on a grill can feel intimidating — especially if it’s a pricier cut designed to feed a lot of people. Looking at a bison tomahawk steak from Frontiere Natural Meats, you might think it’d be too difficult or time consuming to cook. And yet, grilling a steak — even a tomahawk! —…

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Breakfast Sausage Mini Quiches

Breakfast sausage is one of our favorite ways to enjoy a savory breakfast. Many of us may be most familiar with breakfast sausage in the form of a sausage link or sausage patty. Yet, sausage that comes ground is readily adaptable to your morning whims. Make your own patties, crumble it into a frittata, or…

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Bourbon-Marinated Beef Strip Loin Steak 

When it comes to steak, we all have our favorites methods. Some choose a special marinade, others stick with simple salt and pepper. Some smother their steak in sauce and serve alongside potatoes; others enjoy it sliced atop a green salad. Conveniently Order Frontiere Natural Meats Online. For this recipe, we approached our fearless founder…

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Gochujang Meatloaf

Many of us grew up knowing meatloaf as a dinnertime staple. Like hamburgers or sloppy Joes, it was a family-friendly comfort food item that didn’t take long to make but filled our tummies and warmed our spirits. At least, that’s how we remember it. These days, meatloaf tends to get left behind, perhaps since it’s…

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Pan-Seared Beef Tenderloin for Two

Is there anything more romantic than dinner for two? Well, maybe. But in our hectic world of work, family, bills to pay and Netflix shows to binge-watch, sitting down for a quality dinner at home together can feel just as special as a fancy dinner at a restaurant — and almost certainly more affordable. This recipe…

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Steak and Eggs Recipe

Steak and eggs is one of those dishes that straddles the categories of refined and rugged. It’s a dish you can cook over a campfire or serve with a glass of Champagne at a family brunch. We love this recipe because it’s simple, delicious and high in protein (so it’ll help counteract all the milk…

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Sous Vide Beef Tenderloin Recipe

French for “under vacuum,” sous vide (pronounced “soo veed”) is a method of cooking that relies on precision temperature control to create the perfect doneness every time. When it comes to cooking steak, cooking sous vide is a game-changer. Cooking sous vide helps ensure that your meat is cooked to a safe temperature without ever…

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