Steak and eggs is one of those dishes that straddles the categories of refined and rugged. It’s a dish you can cook over a campfire or serve with a glass of Champagne at a family brunch. We love this recipe because it’s simple, delicious and high in protein (so it’ll help counteract all the milk…
Read MoreFrench for “under vacuum,” sous vide (pronounced “soo veed”) is a method of cooking that relies on precision temperature control to create the perfect doneness every time. When it comes to cooking steak, cooking sous vide is a game-changer. Cooking sous vide helps ensure that your meat is cooked to a safe temperature without ever…
Read MoreShepherd’s pie originated as a sort of mince meat pie common in the UK and Ireland. Today, it makes a great choice for a hearty, satisfying family meal — whether you live in a country cottage, city condo or a suburban home. That’s because shepherd’s pie can be prepared using minimal pots and pans. The…
Read MoreAh, the burger. It’s the sign of summer, the star of the barbecue, and a palate-pleaser for carnivores the world over. When it comes to recipes, you can go super simple with meat, salt and pepper, or dress it up by mixing in everything from eggs and breadcrumbs to chopped bacon into the patties. While…
Read MoreIngredients 1 lb. ground bison -or- 3 to 4 (1/3 lb.) bison burger patties Olive oil spray 1 tsp. Flavor Crust Seasoning Instructions If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550° before cooking. We suggest using a laser thermometer to test the temperature. Form…
Read MoreIngredients 1 tbsp. olive oil 2 lbs. of pure, lean ground bison (fresh or fully thawed) 1 large onion, finely chopped 3 gloves garlic, minced 2 jalapeno peppers, seeded and chopped 1 red bell pepper, seeded and chopped 2 cups chopped fresh mushrooms 1 20 oz. can tomatoes 1/3 cup chili powder 1 tbsp. ground…
Read MoreIngredients 3 (6 oz.) bison sirloin steaks, cut into 1-inch pieces 3 cups cooked couscous, follow package directions and cool 1 small butternut squash, peeled and diced into 1/2-inch pieces 1 tbsp. extra-virgin olive oil + 1/4 cup extra-virgin olive oil Salt and pepper to taste 1 (6 oz.) container of grape tomatoes, de-stemmed 1…
Read MoreDirections Preheat grill on high for 5-10 minutes. Thaw and cut bison sirloin steaks into 1-inch pieces, place in bowl, and set aside. In a large bowl, combine olive oil, vinegar, garlic, black pepper, oregano, basil, thyme, and sea salt to make marinade. Add vegetables to marinade, and toss to coat. Assemble vegetable skewers, alternating…
Read MoreIngredients 6 (6 oz.) Bison sirloin steaks 3 tbsp. vegetable oil Salt and pepper to taste 1 medium yellow onion, diced 2 cups of water 2 cups of water 3 tsp. beef base, or 5 beef bouillon cubes 1 (8 oz.) package baby carrots 4 plum tomatoes 1/2 lb. fresh green beans 1 (8 oz.)…
Read MoreIngredients 1/2 lb Organic Ground Beef 1/2 finely chopped onion 1 finely chopped bell pepper 1 clove of minced garlic 1/2 tsp chili powder 1/2 tsp cumin powder 1 cup of vegetable stock 7 oz of tomato puree 9 oz of kidney beans 6 hard shell tacos Instructions Heat a pan over medium to high…
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