Cooking a steak on a grill can feel intimidating — especially if it’s a pricier cut designed to feed a lot of people. Looking at a bison tomahawk steak from Frontiere Natural Meats, you might think it’d be too difficult or time consuming to cook. And yet, grilling a steak — even a tomahawk! —…
Read MoreBreakfast sausage is one of our favorite ways to enjoy a savory breakfast. Many of us may be most familiar with breakfast sausage in the form of a sausage link or sausage patty. Yet, sausage that comes ground is readily adaptable to your morning whims. Make your own patties, crumble it into a frittata, or…
Read MoreWhen it comes to steak, we all have our favorites methods. Some choose a special marinade, others stick with simple salt and pepper. Some smother their steak in sauce and serve alongside potatoes; others enjoy it sliced atop a green salad. Conveniently Order Frontiere Natural Meats Online. For this recipe, we approached our fearless founder…
Read MoreMany of us grew up knowing meatloaf as a dinnertime staple. Like hamburgers or sloppy Joes, it was a family-friendly comfort food item that didn’t take long to make but filled our tummies and warmed our spirits. At least, that’s how we remember it. These days, meatloaf tends to get left behind, perhaps since it’s…
Read MoreIs there anything more romantic than dinner for two? Well, maybe. But in our hectic world of work, family, bills to pay and Netflix shows to binge-watch, sitting down for a quality dinner at home together can feel just as special as a fancy dinner at a restaurant — and almost certainly more affordable. This recipe…
Read MoreSteak and eggs is one of those dishes that straddles the categories of refined and rugged. It’s a dish you can cook over a campfire or serve with a glass of Champagne at a family brunch. We love this recipe because it’s simple, delicious and high in protein (so it’ll help counteract all the milk…
Read MoreFrench for “under vacuum,” sous vide (pronounced “soo veed”) is a method of cooking that relies on precision temperature control to create the perfect doneness every time. When it comes to cooking steak, cooking sous vide is a game-changer. Cooking sous vide helps ensure that your meat is cooked to a safe temperature without ever…
Read MoreShepherd’s pie originated as a sort of mince meat pie common in the UK and Ireland. Today, it makes a great choice for a hearty, satisfying family meal — whether you live in a country cottage, city condo or a suburban home. That’s because shepherd’s pie can be prepared using minimal pots and pans. The…
Read MoreAh, the burger. It’s the sign of summer, the star of the barbecue, and a palate-pleaser for carnivores the world over. When it comes to recipes, you can go super simple with meat, salt and pepper, or dress it up by mixing in everything from eggs and breadcrumbs to chopped bacon into the patties. While…
Read MoreIngredients 1 lb. ground bison -or- 3 to 4 (1/3 lb.) bison burger patties Olive oil spray 1 tsp. Flavor Crust Seasoning Instructions If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550° before cooking. We suggest using a laser thermometer to test the temperature. Form…
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