You’ve likely heard of honey-baked ham or spiral-cut ham. But have you ever had a petite ham? A petite ham is, for one, smaller than the former two options. At 21-25 ounces, it’s a good size for a meal for a family or a small group. Our hickory-smoked uncured petite hams are produced under the…
Read MoreIf you’ve ever cooked with elk meat, you know it’s a delicious protein and easy alternative to beef. Elk is best cooked low and slow, so this recipe is an easy one to throw in the slow-cooker in the morning and serve at dinner with just a few extra embellishments. Elk stew meat is low…
Read MoreFrontière Natural Meats recently introduced Hold the Beef, a new product line made completely from plant-based ingredients. Hold the Beef offers an alternative to traditional beef and other meat products, designed as a vegan food alternative. This recipe instructs on how to prepare vegan burgers from Hold the Beef. These patties are a lighter alternative…
Read MoreWith vitamins, minerals and soul-warming savoriness, bone broth has become something of a healthfood hero lately. Bone broth boasts many benefits, such as improving digestive health and easing joint pain. You can buy it in the store easily enough, but good bone broth is easy to make at home, and perfect for adding to recipes…
Read MoreMost people think of bacon as primarily a breakfast and brunch food. And yet, bacon has all sorts of potential for meals throughout the day. For those of you wondering how to sneak in a helping of bacon at dinnertime, check out this spinach and bacon salad with warm bacon vinaigrette. That’s right — there’s…
Read MoreNew York Strip is another term for strip loin steak. This simple pan-seared strip loin recipe is an easy and tasty way to highlight this tender cut of beef. Frontière Natural Meats’ organic beef strip loin steak is our choice for this recipe. One-Pan New York Strip with Mushroom Sauce Makes two steaks with mushroom…
Read MoreQuesadillas are a timeless and tasty option, simple enough to throw together on a weeknight but versatile enough to dress up if you want something more special. When you add Frontière Natural Meats Bison Strip Steak, you’ll elevate those cheesy tortillas with tender, high-protein meat that really makes the meal. This recipe is so versatile…
Read MoreBaked ziti is the ultimate comfort food, and we could all use a little comfort right now. With just the right combination of melty cheese, a slight acidic bite from the tomato sauce and plenty of hot pasta, it’s hard to beat this dish for a hearty side or a satisfying main dish. Because it’s…
Read MoreBeef stroganoff is a historic recipe, with origins dating back to 1870s Russia. The recipe originally involved cubes of beef, mustard and a sour cream sauce. It’s since been widely adapted around the world. Many know it for its comfort-food qualities, with strips of beef and mushrooms, often served over egg noodles. In our stroganoff,…
Read MoreIf you’re looking to add a healthy dose of protein to your morning meal, Frontière Natural Meats’ breakfast sausage is a sure-fire choice. The ground bison breakfast sausage and ground elk breakfast sausage are lean, flavorful and packed with protein — perfect for shaping into patties or crumbling into a quiche. Speaking of quiche, there’s…
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