Frontière Natural Meats is a state-of-the-art USDA processing facility in Denver, Colorado, operating under a Safe Quality Food (HACCP) Level 2 program that is audited annually by NSF (National Sanitation Foundation). We are USDA Organic Certified and specialize in producing ready-to-eat products (RTE) with cutting-edge equipment. Offerings include case-ready retail packaging, grinds, RTE hotdogs, sausages and jerky. Additionally, Frontière provides steaks, grinds and subprimals for food service distributors, as well as protein components for meal kits. We export to Europe (EU) and other markets. For more information about our capabilities, please contact us.