Frontière Natural Meats offers All Natural Wagyu Beef with an American flare. Wagyu means “Japanese Cow”. Noted for its flavor, tenderness and high quality marbling, Wagyu has earned a reputation for being premium, high-end beef. Our American Wagyu beef have Japanese bloodlines, but are neither 100% Japanese Wagyu or Kobe beef. Rather, our Wagyu are bred with Angus and Charolais to achieve the finest genetic pedigree, while maintaining at least 50% Japanese ancestry. Our Wagyu are bred and raised in the USA without added growth hormones and are never fed antibiotics or animal byproducts of any kind — all to ensure the best taste and quality eating experience.
Minimally processed. No artificial ingredients or preservatives.