Frontière Natural Meats’ Elk Breakfast Sausages is a delicious and lean addition to breakfast. We start with high quality protein and include only the finest ingredients – avoiding MSG, gluten, lactose, and preservatives like nitrates and nitrites.
You’ll be delighted by the wholesome flavor found inside every package. And you’ll be amazed that it has substantially less fat and calories than pork sausage alternatives†
†Compared to USDA data for pork sausage, which has 17g of fat and 202 calories per 70g serving.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly to a minimum internal temperature of 160°F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Elk, Water, Seasoning (Salt, Spices, Dextrose), Corn Starch, Cultured Celery Powder, Sea Salt.
Minimally processed. No artificial ingredients. Federal regulations do not permit the use of growth hormones in elk.