The original “cowboy steak,” our Bison Tomahawk is a bone-in ribeye with beautiful marbling guaranteed to provide the most delectable flavor. With a 6-8 inch handle and a minimum steak thickness of 2 inches, the Tomahawk takes pride of place as the ultimate weapon against any appetite. This cut is a great grilling option for a meal shared between families and friends and makes any place you enjoy it a true home on the range.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly to an internal temperature of 145°F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Minimally processed. No artificial ingredients. Federal regulations do not permit the use of growth hormones in bison production.
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