Hold the Beef, Plant-Based Ground
Our Hold the Beef™ Plant-Based Ground protein cooks up like ground beef, and is perfect for vegan chili and tacos, or for shaping into meatballs as part of a delicious spaghetti dinner.
Works well with any seasoning you choose, but a natural infusion of sunflower oil lends a zesty grill flavor without the need of an open flame. Great taste was never this easy.
- 100% Vegan
- No Trans Fat
- No Cholesterol
- No BEEF
- Heart Healthy
- 25 g of Plant Protein
Our Vegan Meat Grind is also Heart Healthy! Each serving has no cholesterol, no trans fat, and less than 1 gram of saturated fat! Finally, a vegan meat product that truly checks ALL of the boxes.
For more information, visit HoldTheBeefPlease.com.
- Oil the pan and place on MEDIUM heat.
- Flatten the grind into the pan with a spatula and cook for 2 minutes.
- Break the grind up with a spatula and cook for one and half minutes.
Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Salt, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols. CONTAINS: SOY, WHEAT.
PRODUCT OF USA
Heart Healthy: Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.