Ground Elk Meat Tartines

May 28 , 2021

Monica Stockbridge

Ground Elk Meat Tartines

Feeling fancy? There's nothing fancier than something French. Consider how a French omelette instantly upgrades breakfast. Or how a fancy coursed ...

Vegan Street Tacos

May 27 , 2021

Monica Stockbridge

Vegan Street Tacos

Frontière Natural Meats now offers Hold the Beef, a new plant-based product line that provides an alternative to traditional meat products. It's a...

"No-Meat Loaf" Meatloaf Sandwiches

Apr 12 , 2021

Monica Stockbridge

"No-Meat Loaf" Meatloaf Sandwiches

Frontière Natural Meats now offers vegan products. This recipe shows how to prepare Hold the Beef vegan "no-meat loaf."

Baked Ham with Spicy Sweet Glaze

Apr 12 , 2021

Monica Stockbridge

Baked Ham with Spicy Sweet Glaze

You've likely heard of honey-baked ham or spiral-cut ham. But have you ever had a petite ham? A petite ham is, for one, smaller than the former two...

Elk Meat Stew with Citrus

Mar 16 , 2021

Frontiere Natural Meats

Elk Meat Stew with Citrus

If you’ve ever cooked with elk meat, you know it’s a delicious protein and easy alternative to beef. Elk is best cooked low and slow, so this recip...

Elk
Lettuce-Wrapped Vegan Burgers

Mar 16 , 2021

Frontiere Natural Meats

Lettuce-Wrapped Vegan Burgers

Frontière Natural Meats recently introduced Hold the Beef, a new product line made completely from plant-based ingredients. Hold the Beef offers an...