Mar 16 , 2021

Frontiere Natural Meats

Lettuce-Wrapped Vegan Burgers

Frontière Natural Meats recently introduced Hold the Beef, a new product line made completely from plant-based ingredients. Hold the Beef offers an alternative to traditional beef and other meat products, designed as a vegan food alternative.

This recipe instructs on how to prepare vegan burgers from Hold the Beef. These patties are a lighter alternative to meat, so we opted for lettuce wraps in place of buns, and a smear of avocado on top. Of course, traditional burger toppings like ketchup and mustard on a burger bun would be super tasty, too.

Although Frontière Natural Meats is a meat company, we always strive to serve our customers and their families with high-quality food options. By offering vegan products, we can provide a greater variety of choices to suit different dietary preferences.

Ready to give vegan food a try? Order vegan products online.

Plant-Based Burger Patties from Frontière Natural Meats

Serves 2


Hold the Beef Plant-Based Burger Patties (two ¼-lb patties)
2 Tbsp olive oil
4 leaves of Bibb lettuce

½ an avocado

Hold the Beef, Classic Plant-Based 1/4 LB Burger Patties

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Remove the patties from the packaging. Separate the patties and remove the paper between them.

Heat a grill or sauté pan over medium heat. Lightly oil the grill grates or pan, then brush oil on both sides of the patties.

Place the patties in the pan and cook for 2 minutes. Flip and cook for 1-½ minutes.

Place each patty on one large leaf of lettuce. Top with gently mashed avocado. Serve immediately with your favorite side, such as barbecue chips.

Hold the Beef, Classic Plant-Based 1/4 LB Burger Patties

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