Dec 07 , 2023

Monica Stockbridge

How to Cook Elk Steak on the Grill

While cooking on the grill is usually a "summer thing," any warm day is perfect for flipping a steak over the flames. In this blog, learn all about how to cook elk steak on the grill, and how to choose from our all natural elk meat selections. 

Elk ribeye steaks on the grill

First, it's essential to decide which type of elk steak you want to cook on the grill. Here are our top elk meat choices, along with what makes them delicious:

  • Elk Ribeye. To grill a boneless elk ribeye steak, crank up the heat and sear it over high heat, flipping often.
  • Elk Medallions. One of our newest products, this elk steak is incredibly tender and super lean. Cook these 4-ounce elk medallions fast and hot.
  • Elk Porterhouse Steaks. These massive, one-and-a-quarter inch elk porterhouse steaks benefit from a high-heat sear then slower cook to ensure a flavorful, tender result. 
  • Elk Ranch Steaks. Perfect for weeknight meals, elk ranch steaks are excellent with marinades and cook well with a high sear and frequent flipping.

Cook elk to an internal temperature of 145°F for a medium rare result.

How elk varies from beef

Although it's easy to substitute elk for beef in many recipes, elk steak is different than beef steak. Elk steak cuts generally look the same as beef steak cuts, but the meat tastes and cooks differently.

Why? Well, elk meat comes from elks (obviously!) while beef comes from cows. Commercial elk meat is raised a lot like beef, but the meat itself is different. Elk meat is lean and deep red. Perhaps you're wondering, is elk meat good for you? We would say so! Elk has a much lower fat content and less marbling overall. Elk is tender, flavorful, hearty and delicious.

Why cook elk steak on the grill

Why cook elk steak on the grill? Cooking outside is a good way to avoid unnecessarily heating up the house. Plus, it can enhance the flavor of your meat with a hint of smoky char. Finally, cooking on the grill can be a great way to prepare your entire meal — meat, veggies and even a side of French bread!

Tips for cooking elk steak on the grill

Wondering about the best way to cook elk steaks on the grill? Check out the strategies below to ensure that your grilled elk steaks are cooked perfectly. 

  • Easy does it. Elk is a lean meat with very little marbling. As such, it cooks quickly and it's easy to over do. Use a meat thermometer and check the temperature often. Aim for an internal temperature of about 145° F.
  • Cook hot and fast. When it comes to grilling elk steaks, cook them hot and fast over high heat to start, then finish over indirect heat until you reach the desired temperature. This gives the steaks a great sear on the outside while keeping the inside nice and tender.  
  • Try a marinade. Marinading elk meat helps amp up the flavor and tenderness on most cuts of elk meat. Try a blend of salt, oil and aromatics like garlic and herbs to enhance the flavor and tenderness.

The proper steps for cooking elk steak on the grill will depend on the type of steak you're cooking. Elk tomahawk steaks will need more time than elk ranch steaks simply due to their size and thickness. For medium-rare elk steaks, plan to cook over medium to high heat at about 5 to 8 minutes per side. 

Let's get grilling! Follow this recipe for grilled elk ribeye steaks to learn how delicious and easy it is to cook elk steaks on the grill. 

Seared and sliced elk ribeye steaks on a wood board