Hold the Beef, Plant-Based No-Meat Loaf, 24 oz
Mom’s meatloaf was never this savory. Hold the Beef™ Plant-Based No-Meat Loaf is the perfect centerpiece to a Sunday evening meal with family, and any leftovers make great vegan sandwiches for Monday lunch.
- 100% Vegan
- No Trans Fat
- No Cholesterol
- No BEEF
- Heart Healthy
- 25 g of Plant Protein
Our Vegan No-Meat Loaf is also Heart Healthy! Each serving has no cholesterol, no trans fat, and less than 1 gram of saturated fat! Finally, a vegan meat product that truly checks ALL of the boxes.
For more information, visit HoldTheBeefPlease.com.
- Preheat the oven to 375°F.
- Lightly oil the pan
- Press loaf into pan
- Bake for 30 min
- Flip the pan over to remove
Water, Soy Protein Concentrate, Wheat Gluten, Tomato Concentrate, Sunflower Oil, Contains Less Than 2% of the Following: High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Celery Seeds, Natural Flavors, Torula Yeast, Yeast Extract, Dextrin, Maltodextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Spices, Potassium Chloride, Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols. CONTAINS: SOY, WHEAT.
PRODUCT OF USA
Heart Healthy: Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.