Dec 30 , 2020

Frontiere Natural Meats

One-Pan New York Strip Steak with Mushroom Sauce

New York Strip is another term for strip loin steak. This simple pan-seared strip loin recipe is an easy and tasty way to highlight this tender cut of beef.

Frontière Natural Meats’ organic beef strip loin steak is our choice for this recipe.

Frontiere Natural Meats strip steak with mushrooms and garlic

Frontière Natural Meats Organic Beef Strip Loin Steak

One-Pan New York Strip with Mushroom Sauce

Makes two steaks with mushroom sauce

Ingredients For the steaks:

2 Frontière Natural Meats’ organic beef strip loin steaks
3 Tbsp butter, separated

Salt and pepper to taste

For the mushroom sauce:

8 oz mushrooms
2 tsp minced garlic
1 Tbsp flour
1 cup beef broth

1/2 Tbsp Worcestershire


Remove thawed steaks from the refrigerator and allow to come to room temperature, about 30 minutes. Season generously with salt and pepper.

Meanwhile, wash and slice the mushrooms. (We recommend placing the mushrooms in a bowl of clean water, gently rubbing off any dirt or debris with your hands, then rinsing thoroughly and drying on a towel. Cut off the very bottom of the stems, then slice the mushrooms and set aside.)

Sliced mushrooms on a cutting board

Heat a cast-iron pan over medium-high heat. Add 2 Tbsp butter. Place the steaks in the pan and cook over medium-high heat for 3 to 5 minutes on each side or until desired doneness. Remove from pan and set aside to rest.

Steaks cooking in panSteaks browned in pan

Keep the pan over medium-high heat and add the other 1 Tbsp of butter to the pan drippings. Once melted, add the sliced mushrooms. Cook for 3 to 5 minutes until brown and softened.

Add garlic and cook 1 minute more. Stir in flour until all mushrooms are coated. Then add broth and Worcestershire sauce. Bring the sauce to simmer and cook until thickened, about 3 minutes. Salt and pepper to taste.

Mushrooms cooking in panMushroom sauce reducing in pan

To serve, pour the warm sauce over the rested steaks and serve with your favorite vegetable.

New York Strip with mushroom sauce on a plate