Bison Burger Recipe

Ingredients

• 1 lb. ground bison -or- 3 to 4 (1/3 lb.) bison burger patties
• Olive oil spray
• 1 tsp. Flavor Crust Seasoning

 

Instructions

1. If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550° before cooking. We suggest using a laser thermometer to test the temperature.
2. Form bison into three or four burger patties.
3. Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
4. Sprinkle patties with seasoning blend.
5. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers, and cook for an additional 3 minutes. The internal temperature should be 135-140°F.
6. Let the burgers rest for several minutes before eating. Serve on buns with your favorite condiments.

 

Order our delicious bison meat online.