Bison Stew Recipe Slow Cooker

Life can get crazy, right? Whether you’re running errands, juggling a full-time job, or managing family life, dinner can sometimes feel like the last thing you want to tackle. But don’t worry—this recipe is here to save the day!

At Frontierè, we totally get how tough it is to make dinner happen when time is tight. So, we’ve got a solution that’s both easy and delicious. Say hello to your new best friend: the slow cooker! With this trusty kitchen sidekick, you can avoid those tempting drive-thru dinners and come home to the warm, mouthwatering aroma of a healthy, fully cooked meal. It’s as simple as tossing everything in the slow cooker in the morning, setting it on low, and letting it work its magic while you do your thing.

Ready to make dinner stress-free? Let’s dive in!

Ingredients:

• 2 lb. Frontierè Bison for Stew Meat
• 1 lb. sweet potatoes, diced
• 2 white yellow onions peeled and sliced thick
• 5 carrots peeled and thickly sliced
• 3 tomatoes diced
• 4 bay leaves
• 1 tsp. herbs de Provence or Italian Seasoning crushed
• 1/2 tsp. freshly ground black pepper
• 4 cups low-sodium broth use any kind you prefer
• 1/4 cup freshly chopped parsley for topping

Instructions:

1. Layer vegetables in a slow cooker with sweet potatoes on the bottom, then onion slices, carrots, and tomatoes.
2. Layer Frontierè Bison for Stew Meat and place on of vegetables.
3. Then bay leaves, herbs and pepper.
4. Pour broth over everything, add lid and cook on low for 6-8 hours.
5. Stir and remove bay leaves before serving.
6. Top with fresh parsley.