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Elk Ribeye Steaks
Our All Natural Elk Ribeye Steaks are lean but tender cuts packed with protein and have a juicy flavor you’ll want to savor over and over again.
Nutrient dense and leaner than beef, All Natural Elk meat offers superior levels of protein and important vitamins and minerals such as niacin, zinc and selenium. As always, animal welfare is a hallmark of Frontière Natural Meats, and we take pride ensuring our elk are raised in a sustainable environment.
Made from the highest quality ingredients, our All Natural Elk Ribeye Steaks are never given growth hormones or mass-administered antibiotics, and are never fed animal byproducts.
- No Antibiotics Fed or Mass Administered
- No Added Hormones
- 100% Vegetarian-Fed
As soon as the steaks are cut, they are individually vacuum sealed in durable packages and frozen for your order. When we pack everything, each box is built to safeguard quality without leaving a heavy carbon footprint. Recyclable cardboard dividers and butcher paper insure none of your packages get damaged. Biodegradable insulation and dry ice keeps everything frozen in route to your front door step. Even the plastic wrap that contains the insulation and the dry ice can be recycled (look for your local plastic film drop-off locations). This is straight-from-the-butcher quality you can taste!