Holy Cow, this is how a vegan burger was meant to be! Fantastic on a bun, great tasting on the tongue, Hold the Beef™ Classic Plant-Based Burger Patties cook up just like meat on the frying pan and taste even better.
- 100% Vegan
- No Trans Fat
- No Cholesterol
- No BEEF
- Heart Healthy
- 25 g of Plant Protein
Our Vegan Meat Grind is also Heart Healthy! Each serving has no cholesterol, no trans fat, and less than 1 gram of saturated fat! Finally, a vegan meat product that truly checks ALL of the boxes.
For more information, visit HoldTheBeefPlease.com.
- Oil the pan or grill and place on MEDIUM heat.
- Brush oil on both sides of the patty.
- Cook for 2 minutes.
- Flip the patty and cook for one and half minutes.
Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols. CONTAINS: SOY, WHEAT.
PRODUCT OF USA
Heart Healthy: Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disea