Frontière Natural Meats is a state-of-the-art USDA processing facility in Denver, Colorado, operating under a Safe Quality Food (HACCP) Level 2 program that is audited annually by NSF (National Sanitation Foundation). We are USDA Organic Certified and specialize in producing ready-to-eat products (RTE) with cutting-edge equipment. Offerings include case-ready retail packaging, grinds, RTE hotdogs, sausages and jerky. Additionally, Frontière provides steaks, grinds and subprimals for food service distributors, as well as protein components for meal kits. We export to Europe (EU) and other markets.

We are also the first company in the United States to use Where Food Comes From, Inc. to verify the traceability of our all natural bison products. Where Food Comes From, Inc., an independent, third-party verification company, works with farmers, ranchers, processors, brands and retailers to ensure transparency and traceability throughout the food supply chain.  Frontière Natural Meats is proud to be Verified Natural Bison approved by Where Food Comes From, Inc.

For more information about our capabilities, please  contact us.