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Elk Porterhouse Steaks
We're proud to add this rare and much sought after steak to our line up. Sitting at over an inch and a quarter thick, this 10 oz porterhouse delivers the eating experience elk enthusiasts crave. Dense and tender with a strip of fat around the outside - one bite and you'll be hooked.
Made from the highest quality ingredients, our All Natural Elk are never given growth hormones or mass-administered antibiotics, and are never fed animal byproducts. And, as always, animal welfare is a hallmark of Frontière Natural Meats, and we take pride ensuring our elk are raised in a sustainable environment.
- 10 oz steak
- 1.25 - 1.5 inch thick
- No Antibiotics Fed or Mass Administered
- No Added Hormones
- 100% Vegetarian-Fed
As soon as the steaks are cut, they are individually vacuum sealed in durable packages and frozen for your order. When we pack everything, each box is built to safeguard quality without leaving a heavy carbon footprint. Recyclable cardboard dividers and butcher paper insure none of your packages get damaged. Biodegradable insulation and dry ice keeps everything frozen in route to your front door step. Even the plastic wrap that contains the insulation and the dry ice can be recycled (look for your local plastic film drop-off locations). This is straight-from-the-butcher quality you can taste!