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Hold the Beef, Classic Plant-Based 1/4 LB Burger Patties
Holy Cow, this is how a vegan burger was meant to be! Fantastic on a bun, great tasting on the tongue, Hold the Beef™ Classic Plant-Based Burger Patties cook up just like meat on the frying pan and taste even better.
- 100% Vegan
- No Trans Fat
- No Cholesterol
- No BEEF
- Heart Healthy
- 25 g of Plant Protein
Our Vegan Meat Grind is also Heart Healthy! Each serving has no cholesterol, no trans fat, and less than 1 gram of saturated fat! Finally, a vegan meat product that truly checks ALL of the boxes.
For more information, visit HoldTheBeefPlease.com.
Directions:
- Oil the pan or grill and place on MEDIUM heat.
- Brush oil on both sides of the patty.
- Cook for 2 minutes.
- Flip the patty and cook for one and half minutes.
Ingredients:
Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Maltodextrin, Contains Less Than 2% of the Following: Yeast Extract, Modified Cellulose, Onion Powder, Salt, Garlic Powder, Natural Flavors, Torula Yeast, Dextrin, Hydrolyzed Soy Protein, Safflower Oil, Beet Powder (Color), Black Pepper, Soybean Oil, Caramel Color, Sodium Phosphate, Lactic Acid, Disodium Inosinate and Disodium Guanylate, Sugar, Mixed Tocopherols. CONTAINS: SOY, WHEAT.
PRODUCT OF USA
Heart Healthy: Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
As soon as the patties are formed, they are stacked with paper dividers, vacuum sealed in durable packages and frozen for your order. When we pack everything, each box is built to safeguard quality without leaving a heavy carbon footprint. Recyclable cardboard dividers and butcher paper insure none of your packages get damaged. Biodegradable insulation and dry ice keeps everything frozen in route to your front door step. Even the plastic wrap that contains the insulation and the dry ice can be recycled (look for your local plastic film drop-off locations). This is straight-from-the-butcher quality you can taste!