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Elk Breakfast Sausage
Frontière Natural Meats' Elk Breakfast Sausages is a delicious and lean addition to breakfast. We start with high quality protein and include only the finest ingredients - avoiding MSG, gluten, lactose, and preservatives like nitrates and nitrites.
You'll be delighted by the wholesome flavor found inside every package.
And you’ll be amazed that it has substantially less fat and calories than pork sausage alternatives†
†Compared to USDA data for pork sausage, which has 17g of fat and 202 calories per 70g serving.
- Elk used is raised with:
- No antibiotics fed or mass administered.
- No growth hormones.
- 100% vegetarian-fed.
As soon as the grind is formed, it is vacuum sealed in durable packages and frozen for your order. When we pack everything, each box is built to safeguard quality without leaving a heavy carbon footprint. Recyclable cardboard dividers and butcher paper insure none of your packages get damaged. Biodegradable insulation and dry ice keeps everything frozen in route to your front door step. Even the plastic wrap that contains the insulation and the dry ice can be recycled (look for your local plastic film drop-off locations). This is straight-from-the-butcher quality you can taste!